fry : Tag

Loitta shutki

Wash the cut shutki pieces several times with hot water to get rid of the sand present. Fry the shutki pieces with turmeric and salt. You can either deep fry them or light if you want more of the ‘aroma’. I keep them medium. Next, give some dried red...

Recipe for shutki (with vegetables)

Take handful of shutki (more the better) and boil it in water several times. Next, chop onions in thin slices (not ad-hoc shape, you got to have respect for shutki) chop and/or grate two-three large cloves of garlic and a generous portion of ginger (finely chopped)....

Bangladeshi Khashir (Pathar) Jhol

The following is a traditional family recipe. It is tedious but worth trying. To get the real aroma of well-cooked goat you must go through the following long but fruitful process. Ingredients Goat Meat 2lbs (Medium or Small pieces) Onion 2 Medium (thinly sliced)...

Tomatoes and Aamshotter Chatni

Tomatoes and Aamshotter Chatni Ingredients Tomatoes Aamshotto sugar whole red chillis ginger panch phoron green chillies tamarind paste salt turmeric oil raisins PREPARATION: 1.  Cut each tomatoes in four halves . 2.  Cut ginger into thin strips. 3.  Heat oil in a...

Spicy Maachi

Ingredients Fish – 2kg (center bone river fish ) Vinegar- 1 cup Ginger & Garlic paste- 5-6 tablespoon each tumeric- 1tsp green chilli paste – 7-8 tsps red chilli powder- 2tsp ajwain – 5 tbsp white pepper powder-1tsp methi powder – a pinch...

Tel Koi

Tel Koi Ingredients Koi-4 (bigger the better), Mustard Oil-1/2 cup (even if you are a health freak you have to be lenient about the oil if you must eat “tel koi”), turmeric powder- 1tsp, dhania powder-2 tsp, jeera powder-2 tsp, kalo jeera-1 tsp. red chili...

Hariyali Machhi

Hariyali Machhi Preparation Time-45 minutes Serves-2 Ingredients Fish-4 Thick Stakes of any sweet water fish (preferably Bhekti or Rohu) Garlic-6-7 thick cloves (crushed) Ginger paste-1 Tsp Sour cream or thick yogurt-1 cup (beaten) Cilantro-1 bunch Green Chili-5-6...

Chicken rezala recipe

Chicken rezala recipe INGREDIENTS: One whole chicken Two midsized onions One tablespoon of whole black pepper One tablespoon of cardamom, clove, cinnamon Four tablespoon of blended ginger Four cups of natural yogurt Two red chillies Half cup of clarified butter....

Recipe for Chicken Rezala

A recipe for Chicken Rezala Ingredients Chicken Thighs 500 gms Yogurt 125 gms Corriander powder 4 Tbsp Onions 2 -3 (make a paste) Ginger paste 1 Tbsp Garlic Paste 1 Tbsp Whole spices – cinnamon green cardamom black cardamom black pepper cloves bayleaves shah...

Pui Shaag Chingri Chorchori

PUI SHAAG CHINGRI CHORCHORI 500 gms Pui Sag, 250 gms Shripms, Deveined; 4 tbsps mustard oil, 1 tsp turmeric powder, salt to taste, 2 tbs mustard seeds, ground to a paste 8 dry chillies Method: 1. Fry the shrimps in hot mustard oil till brown. Keep aside. 2. Separate...

Fruit Chaat

Fruit Chaat Ingredients: 5 apples, 5 oranges, 500 gm green grapes, 500 gm black grapes. 500 gm red grapes, 4 banana, 1 pomegranate, 3 teaspoon coriander powder, 1 & 1/2 teaspoon red chilli powder, 1 & 1/2 lemon (make lemon juice from these lemon), salt to...

Murgir Rezala

Murgir Rezala chicken-2lb. cornish hen, cut in medium pieces clove-4, cardamom-4, cinnamon 1/2″, red chili-5, whole white pepper coarsely ground-10-12, sour cream-1 cup, ginger 11/2″ (paste), keora water-as desired (diluted in water), onion -1 medium...

Murgir Jhol

Murgir Jhol cornish hen-2 curd (beaten)-1 cup mustard oil-3/4 cup chicken tandoori massala-1/2 pack (according to respective taste) Onion-1(thinly sliced) garlic-5-6 cloves(chopped) ginger-1″(grated) clove-5 green cardamom-4 cinnamon-1″ white pepper...

Quick and Easy Papaya

Quick and Easy Papaya Papayas – 2 large (raw) – cut in cubes Oil – 2 tsps Salt – to taste Kalonji (kalo jeera) – 1.5 tsp Green chilles – 5 Haldi/Jeera powder/Dhania poweder – 1 tsp each Red Chilli powder – ½ tsp Bengali...

Papaya fry

Papaya fry Ingredients: Raw Papaya-500gm, mustard seed-2tsp, whole red chillies-4no.s, salt-1tsp, turmeric powder-1tsp, sugar-2tsp, oil-2tsp. Method: 1. Wash and grate the papaya. 2. Heat a pan,and add oil. 3. After temparing it add mustard seed and whole red...

Potole Sutki Macher Pur

Potole Sutki Macher Pur Ingredients: Big size Parwals – 500gm, For fillings: any dry fish – 250gm, red chillies – 4 garlic cloves – 10-12, salt – 2tsp, turmeric powder – 2tsp, oil to fry it – 2tsp, For gravy: chop tomato...

Kacha Kolar Khosha Bata

Kacha Kolar Khosha Bata Ingredients: skin of 2 raw bananas, garlic cloves – 1/4th cup, onion – 1, ginger – 1 inch, red chillies – 4, salt – 2tsp, turmeric powder – 2tsp, 1 whole tomato, oil – 1/4th cup Method: Boile the skin...

Moorighanta

Moorighanta Ingredients: A head of Katla fish- 250gm, Gobindovog chal (a sp.rice of W.B) – 500gm, onion paste – 1/4th cup, garlic paste – 1/4th cup, ginger paste – 1/4th cup, tomato puree – 1/2 cup, red chilli powder – 2tsp,...

Rui-Katlar Maachranga

Rui-Katlar Maachranga INGREDIENTS: 500 gm – fillet of Rui or Katla fish 50 gm – plain yogurt freshly grated coconut – 1/2 mala 2 tblsp – poppyseed paste 1tsp – turmeric powder 1tsp – chilli powder salt + sugar – according to...

Chilli Chicken: Calcutta-Style

Chilli Chicken: Calcutta-Style Ingredients: 1. One whole cornish hen cut in small pieces. 2. 2 tablespoons crushed garlic 3. Mushroom Soy Sauce 4. Chinese Rice Wine 5. Black Bean and garlic paste (sold bottled in Oriental groceries) 6. Flour or cornstarch 7. Cooking...
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