Garlic : Tag

Spiced Sausage and potato skewers

Spiced Sausage and potato skewers

Preparation time 10 minutes, plus marinating cooking time 30 minutes; freezing not suitable Ingredients: 450g chicken sausages 45ml olive oil Grated rind and juice of 1 large lemon 1 garlic clove, crushed Salt and pepper to taste 900g small new potatoes Twist the...
Rui and green mango curry

Rui and green mango curry

Ingredients: 1 medium sized green mango, cut julienne style 1 kg rui fish ½ cup sliced onions 3 tbsp onion paste 1 tbsp ginger paste 2 tbsp garlic paste 1 tbsp turmeric paste 1½ tbsp chilli paste 7 tbsp oil ½ tsp cumin (jeera) paste 1 tsp coriander (dhaniya) paste 2...

Loitta shutki

Wash the cut shutki pieces several times with hot water to get rid of the sand present. Fry the shutki pieces with turmeric and salt. You can either deep fry them or light if you want more of the ‘aroma’. I keep them medium. Next, give some dried red...

Recipe for shutki (with vegetables)

Take handful of shutki (more the better) and boil it in water several times. Next, chop onions in thin slices (not ad-hoc shape, you got to have respect for shutki) chop and/or grate two-three large cloves of garlic and a generous portion of ginger (finely chopped)....

Bangladeshi Khashir (Pathar) Jhol

The following is a traditional family recipe. It is tedious but worth trying. To get the real aroma of well-cooked goat you must go through the following long but fruitful process. Ingredients Goat Meat 2lbs (Medium or Small pieces) Onion 2 Medium (thinly sliced)...

Chicken tomato capsicum

Ingredients 1. Chicken ( 1kg 400 gm, broiler, normal pieces) 2. 3 large capsicums, cubed 4. 2 large tomatoes, cubed 5. 3 large onions, sliced, 6. 1tbl sp. ginger garlic paste 7. 1tsp. coriander pow 8. 1/2 tsp red chilli pow 9. 1/4 tsp turmeric pow 10. 1/2 tsp. cumin...

Spicy Maachi

Ingredients Fish – 2kg (center bone river fish ) Vinegar- 1 cup Ginger & Garlic paste- 5-6 tablespoon each tumeric- 1tsp green chilli paste – 7-8 tsps red chilli powder- 2tsp ajwain – 5 tbsp white pepper powder-1tsp methi powder – a pinch...

Baked salmon er kalia

Ingredients: salmon filet- cleaned and deboned Methods: Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves and a little lime juice. Rub it into the fish and leave for about 30 mins in the fridge. Then bake the fish at about...

Hariyali Machhi

Hariyali Machhi Preparation Time-45 minutes Serves-2 Ingredients Fish-4 Thick Stakes of any sweet water fish (preferably Bhekti or Rohu) Garlic-6-7 thick cloves (crushed) Ginger paste-1 Tsp Sour cream or thick yogurt-1 cup (beaten) Cilantro-1 bunch Green Chili-5-6...

Recipe for Chicken Rezala

A recipe for Chicken Rezala Ingredients Chicken Thighs 500 gms Yogurt 125 gms Corriander powder 4 Tbsp Onions 2 -3 (make a paste) Ginger paste 1 Tbsp Garlic Paste 1 Tbsp Whole spices – cinnamon green cardamom black cardamom black pepper cloves bayleaves shah...

Murgir Jhol

Murgir Jhol cornish hen-2 curd (beaten)-1 cup mustard oil-3/4 cup chicken tandoori massala-1/2 pack (according to respective taste) Onion-1(thinly sliced) garlic-5-6 cloves(chopped) ginger-1″(grated) clove-5 green cardamom-4 cinnamon-1″ white pepper...

Potole Sutki Macher Pur

Potole Sutki Macher Pur Ingredients: Big size Parwals – 500gm, For fillings: any dry fish – 250gm, red chillies – 4 garlic cloves – 10-12, salt – 2tsp, turmeric powder – 2tsp, oil to fry it – 2tsp, For gravy: chop tomato...

Kacha Kolar Khosha Bata

Kacha Kolar Khosha Bata Ingredients: skin of 2 raw bananas, garlic cloves – 1/4th cup, onion – 1, ginger – 1 inch, red chillies – 4, salt – 2tsp, turmeric powder – 2tsp, 1 whole tomato, oil – 1/4th cup Method: Boile the skin...

Moorighanta

Moorighanta Ingredients: A head of Katla fish- 250gm, Gobindovog chal (a sp.rice of W.B) – 500gm, onion paste – 1/4th cup, garlic paste – 1/4th cup, ginger paste – 1/4th cup, tomato puree – 1/2 cup, red chilli powder – 2tsp,...

Recipe for Rui Maach

Recipe for Rui Maach This is how I cook Rui Maach at home. Ingredients 1 lb of Rui fish cut into small pieces (4inch*2inch) 1 medium size onion 2 tbspoon of garlic paste 2 tbspoon of ginger paste 1 tbspoon of cumin 1 tbspoon of coriander 1 tbspoon of red chili powder...

Chilli Chicken: Calcutta-Style

Chilli Chicken: Calcutta-Style Ingredients: 1. One whole cornish hen cut in small pieces. 2. 2 tablespoons crushed garlic 3. Mushroom Soy Sauce 4. Chinese Rice Wine 5. Black Bean and garlic paste (sold bottled in Oriental groceries) 6. Flour or cornstarch 7. Cooking...

Spiced Salmon or Trout

Spiced Salmon or Trout 4 x (180-200)g fillets of salmon 40g Basmati Rice or good quality Rice 400g shredded leek 6 cloves garlic 1 finger finely chopped ginger 6 green chillies, finely chopped 1 tsp mustard seeds 1 tsp turmeric Half tsp cumin pinch salt 10g chopped...

Doi Shutki

Doi Shutki Ingredients Shutki (Dried fish) Tok Doi(Yogurt) Sorsher Tel / Any cooking oil Piyaj Bata(Grated Onion) Lanka Bata(Grated Chilli, Green/Red Both) Salt & Sugar to taste Ginger/Garlic Paste Garam Masala Method Take handful of Shutki, wash with warm water,...

Tehari

Cook the beef first. Heat the pan & then put 1/2 cup oil, add 4 bay leaf, 4 pieces cinnamon, 5 pieces cardamom, then add 1 cup sliced onion, stir them till light brown, then add 2 1/2 tsp Ginger paste, 1 and 1/2 tsp Garlic paste, 1 tsp cumin powder, 2 tsp...
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