Ingredients : Tag

Spiced Sausage and potato skewers

Spiced Sausage and potato skewers

Preparation time 10 minutes, plus marinating cooking time 30 minutes; freezing not suitable Ingredients: 450g chicken sausages 45ml olive oil Grated rind and juice of 1 large lemon 1 garlic clove, crushed Salt and pepper to taste 900g small new potatoes Twist the...

Basmati Rice

Ingredients 1 cup Basmati rice 1 small onion 3 medium carrots 1 bay leaf 1 cinnamon stick, crumbled 2 cloves 4 black peppercorns 1/4 tsp cumin seeds 1 Tbsp light vegetable oil 2 Tbsp butter 1 Tbsp kosher salt (or to taste) Procedure Wash the rice in cool water,...
Rui and green mango curry

Rui and green mango curry

Ingredients: 1 medium sized green mango, cut julienne style 1 kg rui fish ½ cup sliced onions 3 tbsp onion paste 1 tbsp ginger paste 2 tbsp garlic paste 1 tbsp turmeric paste 1½ tbsp chilli paste 7 tbsp oil ½ tsp cumin (jeera) paste 1 tsp coriander (dhaniya) paste 2...

ChotPoti

This is probably the most popular snack among the urban people of Bangladesh. Usually this is available in fast food store. This is also known as Futchka when it is served on top individual futchkas (Futchka is nothing but puffed and crispy medium size puri. A hole is...

Bangladeshi Khashir (Pathar) Jhol

The following is a traditional family recipe. It is tedious but worth trying. To get the real aroma of well-cooked goat you must go through the following long but fruitful process. Ingredients Goat Meat 2lbs (Medium or Small pieces) Onion 2 Medium (thinly sliced)...

Chicken tomato capsicum

Ingredients 1. Chicken ( 1kg 400 gm, broiler, normal pieces) 2. 3 large capsicums, cubed 4. 2 large tomatoes, cubed 5. 3 large onions, sliced, 6. 1tbl sp. ginger garlic paste 7. 1tsp. coriander pow 8. 1/2 tsp red chilli pow 9. 1/4 tsp turmeric pow 10. 1/2 tsp. cumin...

Gajar Narkel Halua

Gajar narkel halua Ingredients 1. 1kg gajar( carrot), shredded 2. 1 narkel( coconut), shredded 3. 3/4 kg ( or as u taste) 4. 1/2 ltr milk 5. whole garam masala( 4/5 elach, 3 darchini, 2 bay leaves) 6. raisin 10, pesta badam 10, kaju badam 5.almond 5 (soaked in hot...

Tomatoes and Aamshotter Chatni

Tomatoes and Aamshotter Chatni Ingredients Tomatoes Aamshotto sugar whole red chillis ginger panch phoron green chillies tamarind paste salt turmeric oil raisins PREPARATION: 1.  Cut each tomatoes in four halves . 2.  Cut ginger into thin strips. 3.  Heat oil in a...

Spicy Maachi

Ingredients Fish – 2kg (center bone river fish ) Vinegar- 1 cup Ginger & Garlic paste- 5-6 tablespoon each tumeric- 1tsp green chilli paste – 7-8 tsps red chilli powder- 2tsp ajwain – 5 tbsp white pepper powder-1tsp methi powder – a pinch...

Baked salmon er kalia

Ingredients: salmon filet- cleaned and deboned Methods: Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves and a little lime juice. Rub it into the fish and leave for about 30 mins in the fridge. Then bake the fish at about...

Komolabhog

Ingredients One Gallon whole milk Half a gallon of Buttermilk Suji – two tea spoon fulls (available in any Indian/Pakistani Grocery store) Khoa (concentrated milk – also available in any Indian/Pakistani Grocery store) Orange Extract (available in all...

Kalar bada

Ingredients 1 large egg 1/2 cup milk 1 cup flour pinch of baking powder 3 Tablespoons sugar 3/4 cup mashed ripe bananas Process: Beat the egg and milk together. Add to this mixture the flour and sugar, which has been sifted together. Blend in the mashed bananas. Drop...

Egg Roll

1. Knead 1 cup moida into dough for base. 2. Use milk or buttermilk to make it crisper. 3. Add moyen in the form of oil or melted butter or ghee, salt to taste. 4. Cover with moist cloth and keep aside for half an hour to help raise the dough. 5. In the meantime you...

Tel Koi

Tel Koi Ingredients Koi-4 (bigger the better), Mustard Oil-1/2 cup (even if you are a health freak you have to be lenient about the oil if you must eat “tel koi”), turmeric powder- 1tsp, dhania powder-2 tsp, jeera powder-2 tsp, kalo jeera-1 tsp. red chili...

Hariyali Machhi

Hariyali Machhi Preparation Time-45 minutes Serves-2 Ingredients Fish-4 Thick Stakes of any sweet water fish (preferably Bhekti or Rohu) Garlic-6-7 thick cloves (crushed) Ginger paste-1 Tsp Sour cream or thick yogurt-1 cup (beaten) Cilantro-1 bunch Green Chili-5-6...

Chicken rezala recipe

Chicken rezala recipe INGREDIENTS: One whole chicken Two midsized onions One tablespoon of whole black pepper One tablespoon of cardamom, clove, cinnamon Four tablespoon of blended ginger Four cups of natural yogurt Two red chillies Half cup of clarified butter....

Recipe for Chicken Rezala

A recipe for Chicken Rezala Ingredients Chicken Thighs 500 gms Yogurt 125 gms Corriander powder 4 Tbsp Onions 2 -3 (make a paste) Ginger paste 1 Tbsp Garlic Paste 1 Tbsp Whole spices – cinnamon green cardamom black cardamom black pepper cloves bayleaves shah...

Fruit Chaat

Fruit Chaat Ingredients: 5 apples, 5 oranges, 500 gm green grapes, 500 gm black grapes. 500 gm red grapes, 4 banana, 1 pomegranate, 3 teaspoon coriander powder, 1 & 1/2 teaspoon red chilli powder, 1 & 1/2 lemon (make lemon juice from these lemon), salt to...

Debnath’s Delicious Baked Salmon

DEBNATH’S DELICIOUS BAKED SALMON Serves Two. Ingredients: Salmon 2 Lbs. Yogurt (plain fat free) 20 oz. Green chillies 5-7 Salt 1 tsp/ to your taste Turmeric powder 1 pinch Black pepper few Method: Clean the Salmon fillet & sprinkle salt lightly. Keep it in a...
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