onion : Tag

Basmati Rice

Ingredients 1 cup Basmati rice 1 small onion 3 medium carrots 1 bay leaf 1 cinnamon stick, crumbled 2 cloves 4 black peppercorns 1/4 tsp cumin seeds 1 Tbsp light vegetable oil 2 Tbsp butter 1 Tbsp kosher salt (or to taste) Procedure Wash the rice in cool water,...
Rui and green mango curry

Rui and green mango curry

Ingredients: 1 medium sized green mango, cut julienne style 1 kg rui fish ½ cup sliced onions 3 tbsp onion paste 1 tbsp ginger paste 2 tbsp garlic paste 1 tbsp turmeric paste 1½ tbsp chilli paste 7 tbsp oil ½ tsp cumin (jeera) paste 1 tsp coriander (dhaniya) paste 2...

Loitta shutki

Wash the cut shutki pieces several times with hot water to get rid of the sand present. Fry the shutki pieces with turmeric and salt. You can either deep fry them or light if you want more of the ‘aroma’. I keep them medium. Next, give some dried red...

Recipe for shutki (with vegetables)

Take handful of shutki (more the better) and boil it in water several times. Next, chop onions in thin slices (not ad-hoc shape, you got to have respect for shutki) chop and/or grate two-three large cloves of garlic and a generous portion of ginger (finely chopped)....

ChotPoti

This is probably the most popular snack among the urban people of Bangladesh. Usually this is available in fast food store. This is also known as Futchka when it is served on top individual futchkas (Futchka is nothing but puffed and crispy medium size puri. A hole is...

Bangladeshi Khashir (Pathar) Jhol

The following is a traditional family recipe. It is tedious but worth trying. To get the real aroma of well-cooked goat you must go through the following long but fruitful process. Ingredients Goat Meat 2lbs (Medium or Small pieces) Onion 2 Medium (thinly sliced)...

Chicken tomato capsicum

Ingredients 1. Chicken ( 1kg 400 gm, broiler, normal pieces) 2. 3 large capsicums, cubed 4. 2 large tomatoes, cubed 5. 3 large onions, sliced, 6. 1tbl sp. ginger garlic paste 7. 1tsp. coriander pow 8. 1/2 tsp red chilli pow 9. 1/4 tsp turmeric pow 10. 1/2 tsp. cumin...

Spicy Maachi

Ingredients Fish – 2kg (center bone river fish ) Vinegar- 1 cup Ginger & Garlic paste- 5-6 tablespoon each tumeric- 1tsp green chilli paste – 7-8 tsps red chilli powder- 2tsp ajwain – 5 tbsp white pepper powder-1tsp methi powder – a pinch...

Baked salmon er kalia

Ingredients: salmon filet- cleaned and deboned Methods: Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves and a little lime juice. Rub it into the fish and leave for about 30 mins in the fridge. Then bake the fish at about...

Egg Roll

1. Knead 1 cup moida into dough for base. 2. Use milk or buttermilk to make it crisper. 3. Add moyen in the form of oil or melted butter or ghee, salt to taste. 4. Cover with moist cloth and keep aside for half an hour to help raise the dough. 5. In the meantime you...

Tel Koi

Tel Koi Ingredients Koi-4 (bigger the better), Mustard Oil-1/2 cup (even if you are a health freak you have to be lenient about the oil if you must eat “tel koi”), turmeric powder- 1tsp, dhania powder-2 tsp, jeera powder-2 tsp, kalo jeera-1 tsp. red chili...

Chicken rezala recipe

Chicken rezala recipe INGREDIENTS: One whole chicken Two midsized onions One tablespoon of whole black pepper One tablespoon of cardamom, clove, cinnamon Four tablespoon of blended ginger Four cups of natural yogurt Two red chillies Half cup of clarified butter....

Recipe for Chicken Rezala

A recipe for Chicken Rezala Ingredients Chicken Thighs 500 gms Yogurt 125 gms Corriander powder 4 Tbsp Onions 2 -3 (make a paste) Ginger paste 1 Tbsp Garlic Paste 1 Tbsp Whole spices – cinnamon green cardamom black cardamom black pepper cloves bayleaves shah...

Chicken Rezala

Chicken Rezala 1 medium chicken, 2 onion juice, 1/4,cup of ginger paste, 2 dry chillis, 2 bay leaves, 1/4 cup butter or ghee, 1/2 cup dahi, 4 cloves of (cardamom,cloves), 2″ cinnamon, 2 pinch of nutmeg and javitri powder, 1/2 tsp of white and black pepper corn...

Murgir Rezala

Murgir Rezala chicken-2lb. cornish hen, cut in medium pieces clove-4, cardamom-4, cinnamon 1/2″, red chili-5, whole white pepper coarsely ground-10-12, sour cream-1 cup, ginger 11/2″ (paste), keora water-as desired (diluted in water), onion -1 medium...

Murgir Jhol

Murgir Jhol cornish hen-2 curd (beaten)-1 cup mustard oil-3/4 cup chicken tandoori massala-1/2 pack (according to respective taste) Onion-1(thinly sliced) garlic-5-6 cloves(chopped) ginger-1″(grated) clove-5 green cardamom-4 cinnamon-1″ white pepper...

Salmon Tomato Onion

Salmon Fillet – 1.75 – 2 lbs Tomato Paste/Puree (preferably canned) – 10 oz Onion – I medium Cilantro/Coriander leaves – 1 bunch Green chillies – 4-5 Salt Haldi Powder – 1.5 – 2 tsps Method: In the blender mix all...

Potole Sutki Macher Pur

Potole Sutki Macher Pur Ingredients: Big size Parwals – 500gm, For fillings: any dry fish – 250gm, red chillies – 4 garlic cloves – 10-12, salt – 2tsp, turmeric powder – 2tsp, oil to fry it – 2tsp, For gravy: chop tomato...

Kacha Kolar Khosha Bata

Kacha Kolar Khosha Bata Ingredients: skin of 2 raw bananas, garlic cloves – 1/4th cup, onion – 1, ginger – 1 inch, red chillies – 4, salt – 2tsp, turmeric powder – 2tsp, 1 whole tomato, oil – 1/4th cup Method: Boile the skin...
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