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Spiced Sausage and potato skewers

Spiced Sausage and potato skewers

Preparation time 10 minutes, plus marinating cooking time 30 minutes; freezing not suitable Ingredients: 450g chicken sausages 45ml olive oil Grated rind and juice of 1 large lemon 1 garlic clove, crushed Salt and pepper to taste 900g small new potatoes Twist the...

Basmati Rice

Ingredients 1 cup Basmati rice 1 small onion 3 medium carrots 1 bay leaf 1 cinnamon stick, crumbled 2 cloves 4 black peppercorns 1/4 tsp cumin seeds 1 Tbsp light vegetable oil 2 Tbsp butter 1 Tbsp kosher salt (or to taste) Procedure Wash the rice in cool water,...
Rui and green mango curry

Rui and green mango curry

Ingredients: 1 medium sized green mango, cut julienne style 1 kg rui fish ½ cup sliced onions 3 tbsp onion paste 1 tbsp ginger paste 2 tbsp garlic paste 1 tbsp turmeric paste 1½ tbsp chilli paste 7 tbsp oil ½ tsp cumin (jeera) paste 1 tsp coriander (dhaniya) paste 2...

Loitta shutki

Wash the cut shutki pieces several times with hot water to get rid of the sand present. Fry the shutki pieces with turmeric and salt. You can either deep fry them or light if you want more of the ‘aroma’. I keep them medium. Next, give some dried red...

Recipe for shutki (with vegetables)

Take handful of shutki (more the better) and boil it in water several times. Next, chop onions in thin slices (not ad-hoc shape, you got to have respect for shutki) chop and/or grate two-three large cloves of garlic and a generous portion of ginger (finely chopped)....

ChotPoti

This is probably the most popular snack among the urban people of Bangladesh. Usually this is available in fast food store. This is also known as Futchka when it is served on top individual futchkas (Futchka is nothing but puffed and crispy medium size puri. A hole is...

Bangladeshi Khashir (Pathar) Jhol

The following is a traditional family recipe. It is tedious but worth trying. To get the real aroma of well-cooked goat you must go through the following long but fruitful process. Ingredients Goat Meat 2lbs (Medium or Small pieces) Onion 2 Medium (thinly sliced)...

Kopi pata bhaja

Ingredients Green leaves of Cauliflower Black cumin ( 1/2 tsp.) Green Chillies- chopped (1/2 tsp.) oil – 1 1/2 tsp. Dry red chillies- 1 ( make 2 pieces) Turmeric–a pinch Salt to taste Procedure : First, cut leaves in a small pieces and boil it for 5...

Chicken tomato capsicum

Ingredients 1. Chicken ( 1kg 400 gm, broiler, normal pieces) 2. 3 large capsicums, cubed 4. 2 large tomatoes, cubed 5. 3 large onions, sliced, 6. 1tbl sp. ginger garlic paste 7. 1tsp. coriander pow 8. 1/2 tsp red chilli pow 9. 1/4 tsp turmeric pow 10. 1/2 tsp. cumin...

Tomatoes and Aamshotter Chatni

Tomatoes and Aamshotter Chatni Ingredients Tomatoes Aamshotto sugar whole red chillis ginger panch phoron green chillies tamarind paste salt turmeric oil raisins PREPARATION: 1.  Cut each tomatoes in four halves . 2.  Cut ginger into thin strips. 3.  Heat oil in a...

Spicy Maachi

Ingredients Fish – 2kg (center bone river fish ) Vinegar- 1 cup Ginger & Garlic paste- 5-6 tablespoon each tumeric- 1tsp green chilli paste – 7-8 tsps red chilli powder- 2tsp ajwain – 5 tbsp white pepper powder-1tsp methi powder – a pinch...

Baked salmon er kalia

Ingredients: salmon filet- cleaned and deboned Methods: Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves and a little lime juice. Rub it into the fish and leave for about 30 mins in the fridge. Then bake the fish at about...

Egg Roll

1. Knead 1 cup moida into dough for base. 2. Use milk or buttermilk to make it crisper. 3. Add moyen in the form of oil or melted butter or ghee, salt to taste. 4. Cover with moist cloth and keep aside for half an hour to help raise the dough. 5. In the meantime you...

Tel Koi

Tel Koi Ingredients Koi-4 (bigger the better), Mustard Oil-1/2 cup (even if you are a health freak you have to be lenient about the oil if you must eat “tel koi”), turmeric powder- 1tsp, dhania powder-2 tsp, jeera powder-2 tsp, kalo jeera-1 tsp. red chili...

Hariyali Machhi

Hariyali Machhi Preparation Time-45 minutes Serves-2 Ingredients Fish-4 Thick Stakes of any sweet water fish (preferably Bhekti or Rohu) Garlic-6-7 thick cloves (crushed) Ginger paste-1 Tsp Sour cream or thick yogurt-1 cup (beaten) Cilantro-1 bunch Green Chili-5-6...

Recipe for Chicken Rezala

A recipe for Chicken Rezala Ingredients Chicken Thighs 500 gms Yogurt 125 gms Corriander powder 4 Tbsp Onions 2 -3 (make a paste) Ginger paste 1 Tbsp Garlic Paste 1 Tbsp Whole spices – cinnamon green cardamom black cardamom black pepper cloves bayleaves shah...

Pui Shaag Chingri Chorchori

PUI SHAAG CHINGRI CHORCHORI 500 gms Pui Sag, 250 gms Shripms, Deveined; 4 tbsps mustard oil, 1 tsp turmeric powder, salt to taste, 2 tbs mustard seeds, ground to a paste 8 dry chillies Method: 1. Fry the shrimps in hot mustard oil till brown. Keep aside. 2. Separate...

Fruit Chaat

Fruit Chaat Ingredients: 5 apples, 5 oranges, 500 gm green grapes, 500 gm black grapes. 500 gm red grapes, 4 banana, 1 pomegranate, 3 teaspoon coriander powder, 1 & 1/2 teaspoon red chilli powder, 1 & 1/2 lemon (make lemon juice from these lemon), salt to...

Chicken Rezala

Chicken Rezala 1 medium chicken, 2 onion juice, 1/4,cup of ginger paste, 2 dry chillis, 2 bay leaves, 1/4 cup butter or ghee, 1/2 cup dahi, 4 cloves of (cardamom,cloves), 2″ cinnamon, 2 pinch of nutmeg and javitri powder, 1/2 tsp of white and black pepper corn...

Murgir Rezala

Murgir Rezala chicken-2lb. cornish hen, cut in medium pieces clove-4, cardamom-4, cinnamon 1/2″, red chili-5, whole white pepper coarsely ground-10-12, sour cream-1 cup, ginger 11/2″ (paste), keora water-as desired (diluted in water), onion -1 medium...
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