Tag: Ingredients

Basmati Rice

Ingredients 1 cup Basmati rice 1 small onion 3 medium carrots 1 bay leaf 1 cinnamon stick, crumbled 2 cloves 4 black peppercorns 1/4 tsp cumin seeds 1 Tbsp light vegetable oil 2 Tbsp butter 1 Tbsp kosher salt (or to taste)...

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This is probably the most popular snack among the urban people of Bangladesh. Usually this is available in fast food store. This is also known as Futchka when it is served on top individual futchkas (Futchka is nothing but...

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Bangladeshi Khashir (Pathar) Jhol

The following is a traditional family recipe. It is tedious but worth trying. To get the real aroma of well-cooked goat you must go through the following long but fruitful process. Ingredients Goat Meat 2lbs (Medium or Small...

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Chicken tomato capsicum

Ingredients 1. Chicken ( 1kg 400 gm, broiler, normal pieces) 2. 3 large capsicums, cubed 4. 2 large tomatoes, cubed 5. 3 large onions, sliced, 6. 1tbl sp. ginger garlic paste 7. 1tsp. coriander pow 8. 1/2 tsp red chilli pow 9....

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Gajar Narkel Halua

Gajar narkel halua Ingredients 1. 1kg gajar( carrot), shredded 2. 1 narkel( coconut), shredded 3. 3/4 kg ( or as u taste) 4. 1/2 ltr milk 5. whole garam masala( 4/5 elach, 3 darchini, 2 bay leaves) 6. raisin 10, pesta badam 10,...

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Spicy Maachi

Ingredients Fish – 2kg (center bone river fish ) Vinegar- 1 cup Ginger & Garlic paste- 5-6 tablespoon each tumeric- 1tsp green chilli paste – 7-8 tsps red chilli powder- 2tsp ajwain – 5 tbsp white pepper...

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Baked salmon er kalia

Ingredients: salmon filet- cleaned and deboned Methods: Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves and a little lime juice. Rub it into the fish and leave for about 30 mins in...

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Ingredients One Gallon whole milk Half a gallon of Buttermilk Suji – two tea spoon fulls (available in any Indian/Pakistani Grocery store) Khoa (concentrated milk – also available in any Indian/Pakistani Grocery...

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